Vegetable Patties with Peanut Sauce
| Yield: | 4 Servings |
| Categories: | Asian, Vegetarian, Main Dishes, Sauces |
| 3/4 | c | Yellow split peas, soaked |
| 1 1/2 | c | Water |
| 1 | c | Chopped onions |
| 2 | ts | Chopped garlic |
| 1/2 | tb | Minced ginger |
| 1/2 | ts | Cumin |
| 1/4 | ts | Cayenne |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/2 | c | Chopped cilantro |
| 1 | ts | Fresh lemon juice |
| 1/2 | c | Wholewheat breadcrumbs |
| 4 | tb | Safflower oil |
| 1 | Southeast Asian peanut sauce |
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