Vegetable Pilaf
| Yield: | 6 Servings |
| Categories: | Diabetic, Vegetarian, Vegetables, Rice |
| 1 | c | Long-grain rice; |
| 1 | tb | Betty's butter; |
| 1 | Shallot; minced | |
| 2 | Green onions; chopped | |
| 1 | Carrot, sliced | |
| 1/2 | c | Snow peas; sliced |
| 1/2 | c | Mushrooms; sliced |
| 2 | tb | White wine; |
| 1 1/2 | c | Chicken/Vegetable stock; |
| Salt or pepper to taste | ||
| 2 | tb | Toasted sesame seeds; |
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