Vegetable Pizza with Feta Cheese
| Yield: | 6 Servings |
| Categories: | Vegetarian, Main Dishes, Vegetables, Pastries |
| 1/2 | c | Dry vermouth |
| 5 1/2 | ts | Grated lemon rind |
| 3 | tb | Fresh lemon juice |
| 2 | tb | Red onion; chopped |
| 1/2 | ts | Salt |
| 1/4 | ts | Dried thyme |
| 6 | Black peppercorns | |
| 1 | c | Sliced zucchini |
| 1 | c | Yellow squash; sliced |
| 1/2 | c | Chopped red bell pepper |
| 3 | c | Sliced cremini mushrooms (about 1/2 pound) |
| 1 | Italian cheese-flavored pizza crust such as Boboli ((1 -pound) | |
| 3/4 | c | Crumbled feta cheese (3 ounces) |
| 1 | tb | Chopped fresh parsley |
| 1 | tb | Extra-virgin olive oil |
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