Vegetable Puff Pie Thornton
| Yield: | 4 Servings |
| Categories: | Pastries, Vegetarian, Soups |
| 1 | tb | Peanut oil; or more as needed |
| 1 | lg | Onion |
| 1 | md | Leek |
| 2 | lg | Carrots |
| 2 | lg | Potatoes |
| 1 | sm | Head of broccoli |
| 2 | tb | Garden peas |
| 4 | Cooked chickpeas OR cooked lentils; optional | |
| 1 | pk | Puff pastry |
| 1 | ts | Mixed herbs |
| 1/2 | ts | Dijon mustard; mild |
| 1 | Vegetable stock cube | |
| Black pepper | ||
| Salt | ||
| Milk or beaten egg; to brush | ||
| Pastry |
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