Vegetable Puree with Kohlrabi and Broccoli

Yield:	8 Servings
Categories:	Sauces, Vegetarian, Vegetables

3	c	Kohlrabi slices; peeled, sliced
2	c	Broccoli; stems & florets -- sliced
1	c	Watercress; packed
1/4	ts	Marjoram
2	tb	Vegetarian Bouillon
1	ts	Flour
1/4	c	Skim Milk
		Watercress Sprigs; garnish