Vegetable Rice Pancakes
| Yield: | 6 Servings |
| Categories: | Vegetarian, Side dishes, Ovo-lacto, Vegetables |
| 3 | c | Cooked brown rice |
| 1 | c | Grated carrots |
| 1/2 | c | Finely chopped onions |
| 1/4 | c | Snipped fresh parsley |
| 1 | Garlic clove; minced | |
| 1 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 2 | Eggs; beaten | |
| 1/2 | c | Whole wheat flour OR- all-purpose flour |
| 1/4 | c | Vegetable oil |
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