Vegetable Risotto
| Yield: | 4 Servings |
| Categories: | Vegetarian, Chinese, Main Dishes, Rice |
| 4 | Celery sticks, sliced | |
| 1 | Green pepper, chopped | |
| 4 | oz | Carrots, sliced |
| 2 | lg | Onions, chopped |
| 2 | tb | Olive oil |
| 2 | Garlic cloves, crushed | |
| 8 | oz | Walnut pieces |
| 6 | oz | Long grain rice |
| Salt & pepper | ||
| 1 | pt | Vegetable stock |
| 1 | lb | Tomatoes, peeled & quartered |
| 4 | oz | Black olives |
| 4 | oz | Sweet corn |
| 4 | oz | Frozen peas |
| 4 | tb | Chopped fresh herbs |
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