Vegetable Sausage (Hoy Jaw)
| Yield: | 4 Servings |
| Categories: | Vegetarian, Appetizers, Chinese, Thai, Meats |
| 1 | tb | Flour |
| 2 | tb | -Water |
| 1 | ts | Coarsely chopped garlic |
| 1 | ts | Coriander root |
| DIVIDER | -- (coarsely chopped) | |
| 1 | ts | Whole black peppercorns |
| 2 | tb | Oil |
| 2 | oz | Taro; peeled |
| DIVIDER | -- and coarsely chopped | |
| 1 | Carrot (more if desired) | |
| DIVIDER | -- coarsely chopped | |
| 1/2 | c | Water chestnuts |
| DIVIDER | -- coarsely chopped | |
| 2 | oz | Pre-soaked Chinese mushrooms |
| DIVIDER | -- coarsely chopped | |
| 1/2 | c | Beansprouts; coarsly chopped |
| 2 | tb | Light soy sauce |
| 1 | ts | Sugar |
| 3 | lg | Beancurd sheets |
| Oil; for deep-frying | ||
| TO GARNISH | ||
| Lettuce | ||
| Mint leaves |
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