| | SAUCE |
| 1 | tb | Coriander, ground |
| 2 | ts | Turmeric, ground |
| 2 | ts | Cumin, ground |
| 1 | pn | Lemon grass, dried OR |
| 1/2 | ts | Lemon zest |
| 1/2 | ts | Chili powder |
| 2 | tb | Soy sauce, low sodium |
| 3 | tb | Peanut butter, unsalted |
| 1 | tb | Lemon juice, fresh |
| | ;hot water for thinning |
| | VEGETABLES AND RICE |
| 2 | lg | Peaches |
| 2 | tb | Chili oil |
| 6 | | Scallions, white part only; minced |
| 2 | lg | Garlic cloves; grated |
| 1 | sl | Gingerroot, fresh, 1-inch long; peeled and grated |
| 1/4 | c | Mushrooms, shiitake; soaked in 1/2 cup warm water for 1/2 hour and drained |
| 1 1/2 | c | Tofu, firm; cubed |
| 2 | c | Broccoli florets |
| 2 | c | Sprouts, mung bean |
| | Rice vinegar |
| 3 | c | Rice; cooked |
