Vegetable Saute with Miso Sauce over Linguine
| Yield: | 4 Servings |
| Categories: | Vegetarian, Pasta, Low-Calorie, Sauces |
| 2 | tb | Safflower oil |
| 2 | Garlic cloves; minced | |
| 1/4 | c | Sliced shittake mushrooms |
| 1/2 | c | Zucchini, sliced |
| 1/2 | c | Eggplant, sliced |
| 1/2 | c | Yellow pepper, sliced |
| 8 | Scallions; finely chopped | |
| 1/4 | c | Miso |
| 1 | c | Vegetable stock |
| 4 | tb | Fresh chopped parsley |
| 1 | lb | Cooked linguine |
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