Vegetable Soup

Yield:	4 Servings
Categories:	Soups, Appetizers, Vegetarian

2	tb	Oil
1	md	Onion, sliced
3	c	Chopped mixed vegetables
2	ts	Salt
1/2	ts	Black pepper
2	tb	Soy sauce
1	l	Water
1	bn	Watercress cleaned & chopped

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