Vegetable Spaghetti Sauce Ff
| Yield: | 6 Servings, |
| Categories: | Fat-Free, Vegetarian, Sauces |
| -Jim Kessler | ||
| Dry white wine | ||
| 2 | Carrots; slice thin | |
| 1 | lg | Red pepper; chop |
| 1 | lg | Green pepper; chop |
| 1 | c | Cauliflower; chop |
| 1 | Celery stalk; chop | |
| 1 | lg | Onion; chop |
| 1 | c | Broccoli; chop |
| Garlic; lots, mince | ||
| 2 | cn | Tomatoes; ground, 48 oz |
| 2 | cn | Tomato paste |
| Basil; fresh best | ||
| Rosemary; pulverize | ||
| Oregano; not too much | ||
| Cilantro; or It. parsley for the faint-of-heart | ||
| Dry red wine; something with lotsa body | ||
| Chicken base; or salt | ||
| Black pepper | ||
| Hot red pepper flakes; or Tabasco |
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