Vegetable Stew with Nut Dumplings
| Yield: | 4 Servings |
| Categories: | Vegetarian, Soups |
| 1/2 | lb | Potatoes |
| 1 | Parsley sprig | |
| 1/4 | lb | Carrots |
| 1 | Celery leaf | |
| 1/4 | lb | Parsnips |
| 2 | oz | Onions |
| 1/4 | lb | Turnips |
| 2 | tb | Oil |
| 1/2 | tb | All purpose flour |
| DUMPLINGS | ||
| 2 | tb | Oil |
| 4 | tb | Wholewheat flour |
| 1/4 | c | Wholewheat breadcrumbs |
| 1/4 | c | Finely chopped walnuts |
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