Vegetable Stew with Soybeans
| Yield: | 4 Servings |
| Categories: | Main Dishes, Casseroles, Vegetarian |
| 1/2 | c | Dry soybeans, soaked |
| 1/4 | c | Grated carrots |
| 1 | c | Water |
| 1 | Bay leaf | |
| 2 | lg | Potatoes, cubed |
| 1 1/2 | c | Carrots, cubed |
| 1 1/2 | c | Celery, chopped |
| 1 1/2 | c | Green bell pepper, chopped |
| 1 | Handful parsley, chopped | |
| 1 | ts | Marjoram |
| 1 | ts | Sage |
| ROUX | ||
| 2 | tb | Whole wheat flour |
| 2 | tb | Soy flour |
| 4 | tb | Ghee |
| 1/2 | ts | Salt |
| 1 | pn | Pepper |
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