Vegetable Stew with Spicy Peanut Sauce
| Yield: | 6 Servings |
| Categories: | Stews, Vegetarian, Vegan |
| 1 | lg | White onion; peeled |
| 1 | Red bell pepper; seeded | |
| 1 | Yellow bell pepper; seeded | |
| 1 | lb | Cabbage |
| 2 | md | Carrots; peeled |
| 4 | cl | Garlic |
| 1/2 | lb | Fresh green beans |
| 2 | tb | Soy sauce |
| 2 | tb | Dark brown sugar |
| 2 1/2 | tb | Olive oil |
| 1 | tb | Fresh ginger; minced |
| 1/2 | ts | Crushed red pepper flakes |
| 2 | c | Broccoli florets |
| 2 | c | Cauliflower florets |
| 1 3/4 | c | Vegetable broth |
| 1/2 | c | Peanut butter |
| 1 1/2 | tb | Lemon juice |
| 1 | ts | Sugar |
| 1/4 | c | Chopped dry-roasted peanuts |
| 1/4 | c | Scallions; chopped |
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