Vegetable Sushi Roll
| Yield: | 6 Servings |
| Categories: | Japanese, Appetizers |
| 5 | c | White unconverted rice |
| 1 1/2 | c | Sushi rice vinegar |
| (or regular rice vinegar w/ts sugar added) | ||
| 3 | To 4 eggs beaten | |
| 1 | pk | Fresh spinach, washed |
| Small container pickled red ginger slivers | ||
| 1 | pk | (about 6 large) dried Shiitake mushrooms |
| 1 | oz | Pkg. Kampyo (dried gourd strips) |
| 1/4 | c | Soy sauce |
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