Vegetable Tempura

Yield:	10 Servings
Categories:	Vegan, Vegetarian, Appetizers

2/3	c	Unbleached white flour
2/3	c	Arrowroot (or cornstarch)
2	tb	Baking powder
1	tb	Curry powder
1 1/2	ts	Salt
1/2	ts	Black pepper
1	c	;water
		Vegetables: carrots, broccoli, cauliflower, potatoes, bell pepper, parsnips, etc.)
		Unbleached flour for dredging the vegetables
		Cooking oil for deep-frying the tempura vegetables