Vegetable Tofu Scramble
| Yield: | 4 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 2 | tb | Olive oil |
| 1 | lb | Tofu, soft; cut into 1/2" |
| DIVIDER | --cubes | |
| 1 | md | Onion; chopped |
| 1 | md | Zucchini; cut into 1/2-inch- |
| DIVIDER | --thick rounds | |
| 1 | Corn ear; kernels cut off | |
| DIVIDER | --the cob, OR | |
| 3/4 | c | Corn, frozen; thawed |
| 4 | oz | Asparagus; trimmed and cut |
| DIVIDER | --into 1-inch pieces | |
| 2 | Garlic cloves; minced | |
| 2 | md | Tomatoes; cut into 1/2-inch |
| DIVIDER | --cubes | |
| 1/2 | c | Basil or parsley, fresh; |
| DIVIDER | --chopped | |
| 2 | tb | Tamari |
| 1 | ts | Cumin; ground |
| 1/2 | ts | Turmeric |
| 1/8 | ts | Cayenne pepper |
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