Vegetable Walnut Patties
| Yield: | 8 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 1 1/2 | c | ;water |
| 1/2 | c | Millet |
| 1 | tb | Canola or safflower oil |
| 1 | Celery rib; with leaves, finely chopped | |
| 1 | md | Onion; finely chopped |
| 4 | sl | Bread, whole wheat; torn into large pieces |
| 2 | c | Walnuts |
| 1 | c | Parsley, fresh; chopped |
| 1/2 | c | Basil, fresh; coarsely chopped OR |
| 2 | ts | Basil, dried |
| 2 | tb | Thyme, fresh; chopped OR |
| 1 | ts | Thyme, dried |
| 3 | tb | Tamari |
| 1/4 | ts | Pepper |
| 1 | md | Carrot; grated |
| 1 1/3 | c | Herbed Bread Crumbs (see recipe) |
| Walnut halves or parsley sprigs, for garnish |
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