Vegetables with Peanut Sauce
| Yield: | 4 Servings |
| Categories: | Sauces, Vegetarian, Vegetables |
| THE SAUCE | ||
| 3 1/2 | c | -Water |
| 3 | tb | Natural peanut butter |
| 2 | tb | Cooking oil |
| 1 | md | Onion; chopped |
| 4 | md | Tomatoes; peeled, chopped |
| 1 | tb | Tomato puree |
| 1/2 | Green pepper | |
| 1/2 | ts | Allspice |
| 1/4 | ts | Thyme |
| Scotch Bonnet pepper | ||
| DIVIDER | -- to taste | |
| 1/2 | ts | Paprika |
| 1 | Vegetable stock cube | |
| DIVIDER | -- crumbled | |
| THE VEGETABLES | ||
| 2 | Yellow plantains | |
| Peanut oil; for frying | ||
| 1 | tb | Butter (or margarine) |
| 2 | Carrots; cut lengthwise, | |
| DIVIDER | -- then into thin sticks | |
| 1/2 | lb | Green beans; trimmed |
| 1 | md | Onion; sliced |
| Green onions; to garnish |
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