Vegetarian Barley-Vegetable Soup
| Yield: | 10 Servings |
| Categories: | Soups, Vegetarian, Vegetables |
| 2 | x | Med Onions, peeled & diced |
| 2 | x | Lg Carrots, scraped & diced |
| 2 | x | Stalks Celery, chopped |
| 3 | tb | Butter or margarine |
| 1 | cn | Tomatoes, chopped-1 lb 12 oz |
| 8 | c | Water |
| 1 | ts | Dried Basil |
| 1/2 | ts | Dried Thyme |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Pearl Barley |
| 2 | c | Frozen green beans or peas * |
| 1 | tb | Chopped fresh Dill |
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