Vegetarian Barley and Bean Soup
| Yield: | 10 Servings |
| Categories: | Soups, Vegetarian |
| 1 | c | Chopped onion |
| 2 | Garlic cloves; minced | |
| 1 | tb | Vegetable oil |
| 6 | c | Water |
| 28 | oz | Canned tomatoes, chopped |
| DIVIDER | -- undrained | |
| 1 | cn | VAN CAMP's Kidney Beans,15oz |
| DIVIDER | -- drained | |
| 9 | oz | Frozen green beans or peas |
| 1 | c | Sliced carrots |
| 1 | c | Sliced mushrooms |
| 1/2 | c | Medium QUAKER Barley* |
| 1 | ts | Basil |
| 1/2 | ts | Oregano |
| 1/2 | ts | Salt (optional) |
| 1/4 | ts | Black pepper |
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