Vegetarian Cabbage Rolls
| Yield: | 12 Servings |
| Categories: | Main Dishes, Vegetarian |
| 2 | Cabbage head | |
| FILLING | ||
| 3/4 | c | Barley |
| 3/4 | c | Bulgur |
| 6 | c | Water; salted if desired |
| 1 | c | Rice |
| 1 | lg | Onions |
| 1 | tb | Paprika |
| 1/2 | ts | Chili powder |
| 4 | Garlic cloves, crushed | |
| 1/2 | c | Pine nuts |
| 10 1/2 | oz | Tofu, firm |
| 1/2 | bn | Parsley; chopped |
| 6 | tb | Sauce, soy |
| 4 | tb | Molasses |
| 2 | tb | Oil, sesame |
| SAUCE, PER BATCH | ||
| 2 | c | Prego |
| 1/4 | ts | Sea salt |
| 1/4 | ts | Onion powder |
| 1/8 | ts | Garlic powder |
| 1/8 | ts | Chili powder |
| 1 | tb | Sugar, brown |
| 1 1/2 | tb | Vinegar, wine |
| SAUCE, REMAINING BATCHES | ||
| 6 | c | Prego |
| 3/4 | ts | Sea salt |
| 3/4 | ts | Onion powder |
| 3/8 | ts | Garlic powder |
| 3/8 | ts | Chili powder |
| 3 | tb | Sugar, brown |
| 4 1/2 | tb | Vinegar, wine |
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