Vegetarian Chili (Made in "Piles")
| Yield: | 10 Servings |
| Categories: | Main Dishes, Vegetarian, Vegetables |
| 1/3 | c | Olive Oil |
| PILE #1 | ||
| 1/4 | ts | Red Pepper Flakes |
| 1 | tb | Ground Cumin |
| 3/4 | ts | Dried Basil |
| 2 | tb | Chili Powder |
| 3/4 | ts | Dried Oregano |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | c | Onions; finely chopped |
| 3/4 | c | Celery; chopped |
| 1 | c | Green Peppers; chopped |
| 1 | c | Carrots; chopped |
| 1 | tb | Garlic; minced |
| 2 | c | Mushrooms; chopped |
| PILE #2 | ||
| 2 | c | Tomato Juice |
| 3/4 | c | Bulgur |
| 2 | c | Chopped Tomatoes |
| 2 | c | Kidney Beans; Undrained |
| 1/2 | ts | Tabasco Sauce; optional |
| 2 | tb | Lemon Juice |
| 3 | tb | Tomato Paste |
| 1 | tb | Worcestershire Sauce |
| 1/4 | c | Red wine; dry |
| 2 | tb | Green chiles; chopped |
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