Vegetarian Chili
| Yield: | 6 Servings |
| Categories: | Main Dishes, Soups, Vegetarian |
| 1 | md | Onion; thinly sliced |
| 1/2 | Green bell pepper; diced | |
| 2 | tb | Butter or margarine |
| 1 | Garlic clove; minced | |
| 2 | tb | Chili powder |
| 28 | oz | Canned whole tomatoes crushed |
| 3 | c | Cooked/canned kidney beans |
| Salt, pepper | ||
| 1 1/2 | c | Shredded cheddar cheese |
| 3 | c | Hot cooked brown rice |
| 1/2 | c | Chopped green onions |
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