Vegetarian Chili Texas Style
| Yield: | 6 Servings |
| Categories: | Chili, Microwave, Vegetarian |
| 2 | c | Granule burger |
| 2 | c | Boiling water |
| 1/4 | c | Salad oil |
| 1 | c | Chopped onions |
| 1 1/2 | md | Diced green pepper |
| 2 | Crushed garlic cloves | |
| 1 | 28-oz can whole tomatoes | |
| 2 | 15-oz can cooked kidney beans | |
| 3 | 8-oz can tomato paste/sauce | |
| 1 | c | Water |
| 1 | tb | Chili powder |
| 1/2 | ts | Cumin powder |
| 4 | tb | Sugar |
| 2 | ts | Salt |
| 1 | ts | Oregano leaves |
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