Vegetarian Couscous Casserole
| Yield: | 6 Servings |
| Categories: | Vegetarian, Vegetables |
| 1 1/2 | c | Water |
| 1/4 | ts | Salt |
| 1 | c | Couscous, uncooked |
| 15 | oz | Canned black beans, drained |
| 8 3/4 | oz | Can no-salt-added whole |
| Kernel corn, drained | ||
| 8 | oz | Canned sliced water |
| Chestnuts, drained | ||
| 7 | oz | Jar, roasted red peppers in |
| Water, drained and cut into | ||
| Strips | ||
| 1/2 | c | Minced green onions |
| 2 | tb | Minced pickeled jalapeno |
| Pepper | ||
| 1 | c | Part-skim ricotta cheese |
| 2 | tb | Balsamic vinegar |
| 2 | ts | Sesame oil |
| 1 | ts | Ground cumin |
| Vegetable cooking spray | ||
| 6 | c | Fresh spinach leaves |
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