Vegetarian Egg Rolls
| Yield: | 12 Servings |
| Categories: | Chinese, Vegetarian |
| 1 | pk | Egg roll wrappers |
| Or | ||
| 1 | *recipe of cheese blintz pan | |
| Sesame oil | ||
| 1 | c | Celery, finely chopped |
| 1 | Onion, small, finely chopped | |
| 2 | Garlic cloves, minced | |
| 1 | c | Cabbage, finely shredded |
| 1 | c | Mushroom, finely chopped |
| 1 | Green pepper, finely chopped | |
| 1/2 | c | Water chestnuts, finely chop |
| 1 | c | Sprouts, bean or seed, fresh |
| 1/4 | c | Soybeans, dry cooked and pureed |
| 3 | tb | Soy sauce |
| 2 1/2 | c | Brown rice, cooked |
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