Vegetarian Holiday Roast
| Yield: | 12 Servings |
| Categories: | Main Dishes, Vegetarian, Vegetables |
| 1 1/2 | c | Lentils |
| 7/8 | c | Millet |
| 1 | c | Brown rice |
| 1 1/2 | c | Chopped walnuts; -OR- |
| 2 | c | -Whole chestnuts |
| 3 | sl | Whole wheat toast; crumbled |
| 1/2 | c | Almond butter |
| 2 | c | Chopped onions |
| 1/4 | c | Olive oil |
| 5 | lg | Garlic cloves; minced |
| 2 | tb | Fresh sage, chopped |
| 1 | ts | Dried celery seed |
| 2 | tb | Fresh rosemary leaves |
| DIVIDER | -- chopped | |
| 2 | ts | Salt |
| 2 | c | Chopped seitan (optional) |
| MUSHROOM GRAVY | ||
| 20 | md | Mushrooms |
| 1/2 | c | Chopped onion |
| 1 | tb | Olive oil |
| 1/2 | ts | Dried oregano; -OR- |
| 2 | ts | -Fresh oregano |
| 1/3 | c | Butter |
| 1/2 | c | Unbleached flour |
| 2 | c | -Lentil liquor (from above) |
| 1 1/2 | c | Water |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
Advertisement