Vegetarian Jambalaya
| Yield: | 4 Servings |
| Categories: | Cajun, Vegetarian |
| 1 | cn | 28oz Italian plum tomatoes |
| 1 | c | Broth(veg, chick, or beef) |
| 1 | c | Quick cooking brown rice |
| 1 | ts | Bottled minced garlic |
| 2 | Bay leaves | |
| 1 | ts | Dried basil leaves |
| 1 | ts | Dried thyme leaves |
| 1 | ts | Hot pepper sauce or to taste |
| 1 | lg | Green bell pepper |
| 1 | cn | 16oz can black eyed peas |
| Drained | ||
| Chopped parsley or chives | ||
| For garnish |
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