Vegetarian Lasagne

Yield:	6 Servings
Categories:	Italian, Vegetarian, Pasta

10	oz	Pkg frozen spinach, thawed and drained
1/2		Box lasagne noodles, cooked and drained
2		Eggs
1	lb	(or close to it) pkg Ricotta cheese (sometimes they come that's ok)
1/2	c	Grated Parmesan cheese
		Salt, pepper, onion powder, garlic powder
1	c	Grated Mozzarella cheese
1		Large-ish jar prepared spaghetti sauce OR about 2 c of homemade