Vegetarian Lemon Poppyseed Cake
| Yield: | 10 Servings |
| Categories: | Cakes, Vegetarian |
| 3/4 | c | Sunflower seed oil |
| 1 | c | Demerara sugar |
| 4 | Eggs | |
| 1/4 | c | Milk |
| 2 | ts | Vanilla |
| 2 | c | Pastry flour, unbleached |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | c | Poppyseeds |
| 1/4 | c | Lemon zest |
| GLAZE | ||
| 1/2 | c | Demerara sugar |
| 1/2 | c | Lemon juice, fresh |
| 1/8 | c | 1" x 1/8" lemon zest slivers; garnish |
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