Vegetarian "No Tom" Turkey
| Yield: | 8 Servings |
| Categories: | Main Dishes, Vegetarian, Holiday |
| 2 | c | Brown rice |
| 4 | tb | Powdered vegetarian |
| Chicken- | ||
| Flavored broth | ||
| 5 1/2 | c | ;water -- divided |
| 3/4 | c | Wild rice |
| Each: | ||
| Sage | ||
| Rosemary | ||
| 2 | ts | Thyme -- divided |
| 5 | tb | Butter -- divided |
| 1 | Onion -- chopped | |
| 5 | Celery stalks -- chopped | |
| 1 | ts | Dill |
| 2 | ts | Onion salt |
| 1 | lb | Mushrooms |
| 2 | ts | Garlic powder |
| 1 | lb | Meat of Wheat Chicken style |
| OR | ||
| 1 | lb | Meat of Wheat Sausage style |
| 1 | lb | Monterey Jack cheese -- |
| Grated | ||
| 16 | oz | Pepperidge Farm Herb stfng |
| Salt and pepper to taste | ||
| 5 | ts | Poultry seasoning (or more) |
| Pecan halves -- for garnish |
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