Vegetarian Paella
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian |
| 1/4 | c | Olive oil |
| 1 1/4 | c | Long-grain brown rice |
| 1 | lg | Onion; peeled and sliced |
| 2 | lg | Garlic cloves; crushed |
| 1 | pn | Saffron strands |
| 3 | c | Light Vegetable Stock (generous measure) OR water |
| 1/2 | Lemon; thinly pared rind, cut into thin shreds | |
| Salt | ||
| Freshly ground black pepper | ||
| 1 | lb | Washed and trimmed leeks cut into 1-inch lengths |
| 1/4 | c | Frozen peas |
| 1/4 | c | Black olives, or more |
| TO GARNISH | ||
| Parsley; chopped |
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