Vegetarian Pie
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian |
| 1 | lb | Potatoes |
| DIVIDER | -- (weighed after peeling) | |
| 8 | oz | Peeled onions |
| 6 | oz | Finely grated Cheddar cheese |
| Salt and pepper | ||
| 1/2 | pt | Milk |
| 1 | ts | Marmite |
| 1 | oz | Chopped, unsalted nuts |
| 1/4 | ts | Paprika |
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