Vegetarian Posole
| Yield: | 4 Servings |
| Categories: | Soups, Vegetarian |
| 1 | c | Onion; chopped |
| 4 | Garlic clove; chopped | |
| 1 1/2 | c | Mushrooms; quartered |
| 2 | Carrots; sliced | |
| 1 | c | Green beans |
| 2 | c | Squash, winter; chopped |
| 2 | c | Tomatoes, canned |
| 29 | oz | Hominy, canned |
| 1 | pn | Salt |
| 2 | ts | Cumin |
| 2 | ts | Oregano |
| Black pepper; to taste | ||
| Cilantro, fresh; to taste |
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