Vegetarian Pot Stickers with Dipping Sauce
| Yield: | 24 Pieces |
| Categories: | Vegan, Appetizers, Vegetarian |
| 1 | c | Diced tomato |
| 1/2 | c | Grated daikon |
| 2 | tb | Finely chopped shiso leaves |
| 2 | tb | Chopped green onions |
| 3 | tb | Lemon juice |
| 1/4 | c | Tamari or soy sauce |
| 1/2 | ts | Cumin seed |
| 1/2 | ts | Chili powder |
| 1/2 | c | Cooked brown rice |
| 6 | oz | Tofu; squeezed to remove moisture |
| 3 | tb | Fresh shiitake mushrooms (finely chopped) |
| 2 | tb | Chopped fresh basil leaves |
| 2 | tb | Finely chopped black olives |
| 1 | ts | Ground red chili pepper |
| 1 | ts | Sesame oil |
| 12 | oz | Pot sticker wrappers |
| Salad oil for frying |
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