Vegetarian Tamales
| Yield: | 36 Servings |
| Categories: | Tex-mex, Vegetarian, Main Dishes |
| 3 | oz | Dried corn husks |
| 1 | c | TVP granules or flakes |
| 7/8 | c | Hot water |
| 2 | tb | Olive oil |
| 1/2 | c | Onion, chopped small |
| 3 | Cloves garlic, minced | |
| 1 | Green pepper, chopped small | |
| 1 | tb | Chili powder |
| 2 | ts | Cumin |
| 1/2 | ts | Garlic salt |
| 1/2 | c | Tomato puree |
| Dash of cayenne | ||
| 2 | c | Masa harina |
| 1 | ts | Salt |
| 2 | tb | Margarine or oil |
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