Veggie Flavored Pasta - No Egg
| Yield: | 4 Servings |
| Categories: | Low-Fat, Vegetarian, Pasta |
| BASIC INGREDIENTS | ||
| 1 | c | Flour, all purpose |
| Preferably durum semolina | ||
| 1/3 | c | Water |
| OPTIONAL INGREDIENTS | ||
| 1 | tb | Olive oil (optional) |
| Use one of following only: | ||
| 1/4 | c | Tomato Juice (for red) |
| 1/3 | c | Carrot Puree (for orange) |
| 1/3 | c | Beet Puree (for red) |
| 1 | c | Spinach puree (for green) |
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