Veggie Tex-Mex Enchiladas
| Yield: | 4 Servings |
| Categories: | Vegetarian, Tex-mex, Main Dishes, Vegan |
| 8 | Corn tortillas, soft | |
| 4 | tb | Olive oil, divided |
| 1 1/2 | c | Onions; chopped; divided |
| 2 | Garlic cloves; chopped; | |
| DIVIDER | --divided | |
| 2 | c | Tomatoes; chopped |
| 1 | c | Tomato sauce |
| Tabasco sauce | ||
| 1 1/4 | ts | Chili powder; divided |
| 1 | tb | Maple syrup |
| 1/4 | ts | Cumin |
| 1 | cn | Pinto beans; mashed (16 oz) |
| 1 | cn | Black olives (small can) |
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