Vegiburgers in Pita Bread
| Yield: | 14 Servings |
| Categories: | Vegetarian |
| 3 | c | Water |
| 2/3 | c | Pearl barley |
| 2/3 | c | Brown lentils |
| 2/3 | c | Long-grain brown rice |
| 1/4 | c | Vegetable oil |
| 2 | c | Carrots; grated |
| 1 | c | Onion; chopped |
| 1 | c | Celery; chopped |
| 1/4 | c | Sunflower seeds; shelled |
| 1 | tb | Garlic; minced |
| 1 | tb | Basil, fresh; chopped |
| 1 ts dried; crumbled | ||
| 2 | ts | Thyme, fresh; chopped |
| 1/2 | ts | Dried; crumbled |
| 2 | ts | Oregano, fresh; chopped |
| 1/2 | ts | Dried; crumbled |
| 14 | Pita bread rounds | |
| 4 | lg | Eggs; beaten to blend |
| 7 | tb | All-purpose flour |
| Vegetable oil | ||
| Lettuce leaves | ||
| Sliced tomatoes |
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