Vegie Garden Loaf
| Yield: | 6 Servings |
| Categories: | Vegetarian, Vegetables |
| 1 | tb | Olive oil |
| 1/2 | c | Chopped onion |
| 1/2 | c | Grated zucchini |
| 1 | c | Sliced steamed carrots |
| 1 | c | Steamed broccoli flowerettes |
| 3/4 | c | Uncooked oatmeal |
| 1 | Slice whole wheat bread, | |
| Crumbled | ||
| 3 | tb | Oat bran |
| 3 | oz | Shredded cheddar cheese |
| 1/2 | c | Tomato sauce |
| 1 | Egg | |
| 1 | Egg white | |
| 1/4 | ts | Each salt, pepper and sage |
| 1/2 | ts | Dried thyme |
| 1/4 | c | Chopped parsley |
| 6 | tb | Grated Parmesan Cheese |
Advertisement