Verde Azzor
| Yield: | 4 Servings |
| Categories: | Vegetarian, Side dishes, Mexican, Rice |
| 2 | tb | Olive oil |
| 1 | c | White rice |
| 1/4 | c | Onions, chopped |
| 2 | Pablano chillies, roasted, | |
| DIVIDER | -- peeled, deseeded & | |
| DIVIDER | -- chopped | |
| 6 | Green onions, thinly sliced | |
| 1 | Garlic clove, minced | |
| 1/4 | ts | Salt |
| 1/4 | ts | Cumin |
| 1 3/4 | c | Vegetable broth |
| 1/3 | c | Cilantro, coarsely chopped |
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