Vietnamese Bbq Duck Breast
| Yield: | 2 Servings |
| Categories: | Duck, BBQ, Game, Vietnamese, Spicy |
| 4 | Duck breasts, deboned and skinned | |
| 2 | tb | Oil |
| 4 | tb | Vinegar |
| 1 | Clove garlic, minced | |
| 1/2 | Inch chunk ginger root, crumbled | |
| 1/2 | ts | Dried chile peppers or more |
Advertisement