Vietnamese Corn Chowder with Crab (Chao Bap Voi Cua)
| Yield: | 8 Servings |
| Categories: | Soups, Vietnamese, Seafood |
| 4 | c | Chicken stock |
| 2 | c | Creamed corn |
| 1 | c | Corn kernels |
| 1 | c | Crab; flaked |
| 1 | tb | Corn starch |
| 2 | Eggs | |
| 1/4 | c | Green onion; thinly sliced |
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| Yield: | 8 Servings |
| Categories: | Soups, Vietnamese, Seafood |
| 4 | c | Chicken stock |
| 2 | c | Creamed corn |
| 1 | c | Corn kernels |
| 1 | c | Crab; flaked |
| 1 | tb | Corn starch |
| 2 | Eggs | |
| 1/4 | c | Green onion; thinly sliced |