Vietnamese Dipping Sauce
| Yield: | 1 Cup |
| Categories: | Vietnamese, Sauces |
| 2 | sm | Cloves garlic, sliced |
| 1 | ts | Ground chili paste |
| 1 | Fresh thai bird chili, | |
| DIVIDER | --chopped (optional) | |
| 2/3 | c | Hot water |
| 2 | tb | Fresh lime juice with pulp |
| 1/4 | c | Sugar |
| 2 | tb | Shredded carrots for |
| Garnish | ||
| 1/4 | c | Fish sauce |
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