Vietnamese Five Spice Chicken
| Yield: | 4 Servings |
| Categories: | Chicken, Asian, Main Dishes, Vietnamese |
| -DXDG05A | ||
| FOR SPICED SHERRY | ||
| 1/3 | c | Five spice powder |
| 1 | c | Sherry |
| FOR FIVE SPICE CHICKEN | ||
| 1 | oz | Garlic; minced |
| 1 | oz | Onion; minced |
| 4 | ts | Spiced wine |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground cloves |
| 1 | ts | Sugar |
| 1/4 | ts | MSG |
| 5 | tb | Thin soy sauce |
| 2 | tb | Thick soy |
| 1/2 | ts | Pepper |
| 1 | tb | Oil |
| 1 | ts | Sesame oil |
| 1 | Chicken | |
| FOR LEMON SAUCE | ||
| 1 | ts | Fresh lemon juice |
| 1 | ts | Vinegar |
| 1 | ts | Sugar |
| 1/4 | ts | Pepper |
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