Vietnamese Lemon Grass Baked Chicken
| Yield: | 4 Servings |
| Categories: | Chicken, Fruits, Vietnamese |
| WALDINE VAN GEFFEN VGHC42A | ||
| 1 | Chicken or favorite parts; skin | |
| 2 | Stalks lemon grass; bottom 6" only, slice diagonoally | |
| 1/2 | c | Low-sod soy sauce |
| 2 | tb | Canola oil |
| 1 | tb | Fish sauce |
| 2 | cl | Garlic; mince |
| 1 | ts | Sugar |
| 2 | Unripe green bananas;quarter | |
| 4 | sl | Fresh pineapple; halve |
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