Vietnamese Shrimp Toast
| Yield: | 16 Servings |
| Categories: | Seafood, Vietnamese, Appetizers |
| 1/2 | lb | Fresh or frozen, peeled and deveined, uncooked shrimp |
| 1 | tb | Cornstarch |
| 1 | tb | Prepared fish sauce, if desired |
| 1 1/2 | ts | Sugar |
| 1/2 | ts | Grated gingerroot (or 1/4 teaspoon ground ginger) |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 6 | Shallots, minced (about 1/3 cup) | |
| 4 | Garlic cloves, minced | |
| 16 | (1/2-inch thick) slices French bread, 2-2/1 inches in diameter | |
| 16 | Fresh cilantro leaves (Chinese parsley or fresh coriander leaves) |
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