Vietnamese Spicy Beef Stew (Bo Ham Gia Vi)
| Yield: | 1 Servings |
| Categories: | Beef, Vietnamese |
| 2 | lb | Stew beef; 1" cubes |
| 2 | tb | Lemon grass; finely chopped |
| 2 | tb | Ginger; minced |
| 2 | tb | Fish sauce |
| 2 | ts | Sugar |
| 2 | ts | Vietnamese curry powder |
| 1 | ts | Chili paste |
| Peanut oil | ||
| 1/2 | c | Onion; chopped |
| 2 | tb | Garlic; minced |
| 5 | c | Water |
| 1/2 | c | Tomato paste |
| 1 | Stick cinnamon | |
| 4 | Star anise | |
| 1 | c | Carrots; large dice |
| 1 | c | Potatoes; large dice |
| 1 | c | Daikon; large dice |
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